Spirals

Marco Polo Spiral Macaroni is an easy meal that you can prepared in a jiffy and is ideal in any recipe calling for pasta.

Shelf-Life: For best results use Marco Polo Elbow Macaroni within 2 years after the manufactured date. The product should be placed in an airtight container, and storage in a cool, dry place.

Cooking Instructions: Bring 3.5 liters of water to a vigorous boil. Add 2 tsp. salt along with content of package to boiling water. Boil uncovered for 5-6 minutes until Macaroni is tender but not soft. Drain using a colander and prepare in your favorite way.

Uses: Marco Polo Spiral Macaroni can be used for, pastas salad, casseroles, and many more dishes.

Packaging: Marco Polo Spiral Macaroni is available in 200 grams packages. One serving size is 55 grams (2oz) dry.

Ingredients: Enriched Durum Semolina

RECIPES

Boston Market Macaroni And Cheese Recipe

Ingredients

3 cups spiral shaped pasta²⁄₃ cup milk
1 lb Velveeta cheese, cubed
¹⁄₄ teaspoon dry mustard¹⁄₂ teaspoon turmeric, ground
salt and pepper

Preparation

Cook pasta; drain well.
While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
Stir with wire whisk until smooth.
Keep cheese mixture warm till pasta is cooked and drained.
Stir pasta into cheese.

MANUFACTURED PRODUCTS

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Manufacturing Capabilities

Through our automated manufacturing process, we have been able to improve on our capabilities over the years and now produce different varieties of long goods including macaroni sticks, spaghetti, lasagna and fettuccine as well as short goods such as elbow, shell, rigati, spiral and vermicelli. Our pasta has become a favorite among householders whether they are treating family at home or entertaining guests. read more

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