Spaghetti

Marco Polo Spaghetti is extremely versatile and can be used to create a variety of mouthwatering dishes. Just twirl around on your fork and enjoy.

Shelf-Life: For best results use Marco Polo Spaghetti within 2 years after the manufactured date. The product should be placed in an airtight container, and storage in a cool, dry place.

Cooking Instructions: Bring 3.5 liters of water to a vigorous boil. Add 2 tsp. salt along with content of package to boiling water. Boil uncovered for 10-15 minutes until Macaroni is tender but not soft. Drain using a colander and prepare in your favorite way.

Uses: Marco Polo Spaghetti can be used for spaghetti and meat balls, Cincinnati chili, carbonara, and more.

Packaging: Marco Polo Spaghetti is available in 400 grams packages. One serving size is 55 grams (2oz) dry.

RECIPES

Spaghetti with Creamy Marinara

Ingredients:

2 tablespoons olive oil
1/2 medium onion, sliced
4 cloves garlic, sliced

1/2 teaspoon crushed red pepper
2 (28 ounce) cans whole tomatoes
1 tablespoon fresh oregano
4 ounces goat cheese
kosher salt and fresh cracked pepper
1 pound dried spaghetti

Preparation

Preheat oven to 325.
In a large oven proof pot or dutch oven heat olive oil over medium heat. Add onions, garlic and crushed red pepper. Cook until onions are translucent, about 5 minutes. Pour in whole tomatoes.
Place tomato sauce in the oven and bake for 1 1/2 hours. Stirring occasionally.
Remove from oven. Using an immersion blender puree until smooth (Note: If you don't have an immersion blender, carefully transfer, in batches, to a blender and blend until smooth). Place on stove top over medium heat. Stir in oregano and goat cheese. Season to taste with salt and pepper. Reduce heat to low and allow to simmer while you prepare the noodles.
Prepare the noodles according to package directions.
Divide noodles evenly among bowls and spoon sauce over the top. Serve.

Enjoy!

MANUFACTURED PRODUCTS

view all

Manufacturing Capabilities

Through our automated manufacturing process, we have been able to improve on our capabilities over the years and now produce different varieties of long goods including macaroni sticks, spaghetti, lasagna and fettuccine as well as short goods such as elbow, shell, rigati, spiral and vermicelli. Our pasta has become a favorite among householders whether they are treating family at home or entertaining guests. read more

Have a question about our products? Drop us a line or give us a ring.